hunt4fun1
A famous Chef once said, every possible cooking recipe has already been invented. NO ONE can add anything new to cooking.

Fact is, no such thing as copywrite laws over recipes. I used the term since I like to give credits to those who altered recipes making it his/her signature dish.
By the time I make any dish, it is my signature recipe since I alter anything and everything.
Since I got to retire 12+years ago, I too publish cookbooks for handing out to friends and associates. No biggy

Problem is, people collect recipes for packaging into a book and DAMN few if any of the recipes were ever tried out and tripple tested to perform. Wolfgang Puck may have one of his Chefs cook a dish daily for a year before it is gotten right.

Friend of mine who knows absolutely nothing about cooking and cannot boil water entered a cooking recipe contest. He came up with all sorts of ingredients, put a name to it and won. The person collecting the recipes published his total no-recipe in a book trying to sell it to make a buck.

Brother, I cook/bake/preserve foods/can/cure meats & things the old old ways/smoke foods, make any sausage dreamable and pasta always from scratch seven days a week. Some meal functions feed 700 people. I put a dish out, its got to satisfy all palates of all age groups and ethnic backgrounds. I just did a 450 pound pig rotessoried for a party. This weekend we are doing a sheep and a pig for a club charity benefit.
I guess you sure told me about all your expertise.

nohunt