Here is mine:

Slice 1/2 to 3/4" thick.let stakes come to room temp for best results and flavor, Heat olive oil in iron skillet untill very hot. season stakes with pepper, garlic and very little salt season them early for best results. place meat in pan and sear both sides and remove to tray, deglaze skillet with balsomic viniger add mushrooms and meat,cover and cook for 5 -6 min. stakes will be med rare, stakes and mushrooms take on a cooked in fine wine taste. serve with buttered egg noddles and bread or biskets.


Misplaced Buckeye