I like tenders and steaks like this:

1. Melt some butter in a pan. Add then cook the steaks over a medium heat for 3 minutes a side.
2. Remove the steaks and set them aside on a warming plate
3. Add more butter and mushrooms. Cook the mushrooms till tender.
4. Reduce heat and add some chopped garlic, onions and your fav cooking wine. cook till the wine boils.
5. Reduce heat again to a simmer setting. Add the steaks back in and cook another 1 to 1.5 minutes a side.
6. YUM!

-Mike