What ever you do cook them rare. Don't over cook. You don't have to marinade but a good marinade over nite will then let you eat them raw.
Best part of the deer. Or cut them into chops and grill them or broil them in the oven with a little salt and leave a thin strip of fat on the edge for added flavor (don't really need it). Just about 5 minutes and then turn over. DONE. LET'S EAT!!!
GOD BLESS
Charlie Patrick
Eastern Ontario Guided Adventures
http://www3.sympatico.ca/chazpat/wildcanada.html