Tha tenderloins are saved for special ocasions only, like christmas, birthday or weddingday(if I remember it). Here is how we eat them.
Sliced into mini steaks about 3/4" thick and fried <font size=6>VERY SLOWLY</font id=size6>in butter. Seasoned on one side with Pleasioning and the other side with Famous Dave's "Steak -n- Burger" seasoning. This will be served with scrambled eggs, hot buttered tost and home made hashbrowns with grapefruit juice and coffee.
Note: Grandpa should not need his dentures for this meal!
The backstraps are really good as a rost rapped in baccon on the grill.
