[align=center]Tasty Worm Tacos[/align]
[ul][*]1 small onion[*] 1 lb worms[*] 1 can condensed tomato soup[*] 1/4 c water[*] 1 tsp chili powder[*] 1 tsp mustard tsp Worcestershire sauce[*] 1/4 tsp garlic salt[*] 3 lettuce leaves[*] 1 4 oz package shredded cheddar[*] 8 - 10 taco shells[*] Taco sauce [/ul]
[ol][*]Chop onion.
[*]Chop up worms, put in skillet. Add chopped onion.
[*]Cook and stir mixture with a wooden spoon.
[*]Empty soup into skillet.
[*]Add the water, chili powder, mustard, Worcestershire sauce, and garlic salt to skillet. Mix.
[*]At high heat, cook, stirring several times. When it starts to boil, turn to low heat, and cook till mixture thickens.
[*]Tear lettuce into bite-size pieces.
[*]To serve, use a spoon to put some of the worm mixture into each taco shell. Add lettuce and cheese.
[*]Top with taco sauce. Repeat with remaining tacos. Makes 8 - 10 tacos. [/ol]