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I'm new to duck & goose hunting and I need some help.
If anyone has some ideas and/or website addresses, that would be great.

What is the best way to clean a duck/goose?

I've read some stuff about hanging them for 4 to 5 days at 40-50 degrees. What's a good way to do this with limited fridge space?

Is it better to pluck a goose or skin 'em? and how?
How 'bout ducks?

Thanks in advance..................


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