Don't you mean "fillet" ?

Rev , sometimes worms and fish don't come in the same package , and when you haven't had a bite in a few days they stop looking so unappetizing . Mix 'em with a bit of powdered egg and some sauteed wild asparagus and they aren't half bad . It helps if you chop them up very finely to both tenderize them and hide their identity . Be sure to split them and wash out the grit first .

Next week: How to properly fillet a grasshopper , pay attention , there will be a test .