RE: Catfish...now what ???
Filet you cats I use 20 lbs and under.
Put a sprinle of lemon pepper and cajun spice on filets
Take on box of cornbread mix add 1 cup milk,dunk filets in batter,roll in crushed crackers(ritz or saltines).
Heat oil up till 375-400 degrees,drop filets in oil and fry till golden brown.
BBJ