RE: Stake over the fire.
I like my steak Marinated for a couple days in virgin olive oil and vinegar and many erbs and spices. Then grill it while pouring the marinate on the steak causing the flames to flare up.Then finish it off with onions,mushrooms,peppers laid on top and all sealed in a homemade barbecue sauce.And finish it off with 7 types melted cheese sealing the sauce in. Making a layerd feast