ORIGINAL: burniegoeasily
I love to smoke them.
Another good way. Soak the breasts in wine and milk over night. Season how you like, and bbq them.
Burniegoeasily...........I just got a smoker, Lil Chief and want to smoke my turkey, can you tell me if I have to soak the bird in a brine first or can I just smoke it for the required number of hours? If I need to soak it in a brine any suggestion for a brine?