Just my opinion.....you pay a premium for hype.....Not one time will you find a third party independent forage analysis done that has a valid comparison of the nutirent levels of these super duper clovers.

Forages vary in protein from week to week, different soil types, and weather conditions in addition to maturity levels of the forage.

Cattlemen who make a living off quality forage and rate of gain would never spend as much time and worry over this decision as a guy with a 70 by a 100 foot spot in the timber.