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09-18-2002 | 02:03 PM

#14

bugsNbows

Nontypical Buck

Joined: Feb 2003

Posts: 4,970

Likes: 0

From: Clermont Florida U.S.

RE: A hanging question

I completely concur with Chef #1. 38 degrees F. is the magic number. If you can't maintain that temp. constantly, you'd better process and freeze ASAP.

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