I think I am going to look into getting some of those styro foam fish boxes from a fish wholesaler. I believe the ones they put whole salmon in will hold about 50 to 80 lbs. They weigh nothing, and I can send them out to the outfitter in new mexico before I go. I believe from reading ya'lls post I should bring my meat back as checked baggage. I think this would be the cheapest way to get the meat. Looks like over-nighting it will break the bank.