Next time brown them in a bit of olive oil with some sliced onions. add garlic, 3-4 cloves, smashed, 2 tsps of oregano and 2tps of cumin. brown until onion is soft. Add 2 cups stock (chicken will work) and 2 cups of your favorite salsa, turn heat down and simmer for 2 hrs. remove meat from bones. mix meat with pan juices. wrap that in your tortilla and see how you like that in a burro.

Dr Fatguy