A loaf of French garlic bread goes good with this


Ingredients
1 14 oz can stewed tomatoes
1 green pepper
1 large pkg broad noodles
2 large white onions
2 medium sized carrots
1 red pepper
2 stalks of celery
venison tenderloin.....thinly sliced

Instructions
Peel and slice onions, then simmer covered for 1 hour or until caramelized
Peel and cut all vegetables into 2' matchstick sized pieces
slice meat

Dump stewed tomatoes into slow cooker, add mixed vegetables, tenderloin, caramelized onions.
Cook on low heat for approx. 8 to 12 hours.
Prepare broad noodles as directed on pkg.
When all is ready, mix together 2 tbsp flour and 1 cup water to form a paste. Slowly add to venison mixture to make a thick gravy(stir well).
Divide noodles onto 4 plates, cover with venison mixture and serve with garlic bread.

I find a nice light ice cold Lager goes well with this dish. Enjoy!

Ron