love hunting rabbits, gets me out in the winter.....more so though i like eating rabbits.
heres the best way ive found to cook them.

preheat to 350. and take one of the racks out of the oven. cover it with tin foil, slightly bending up all four sides

debone rabbit, and cut into pieces
chop up a bunch of green peppers and onions
lay pieces of rabbit all over tin foil. spread onions and peppers over the whole thing.
season with whatever you like. i like to sprinkle garlic pepper over everything.
put about 4 or 5 small pats of butter in different places on the rack
completely cover with thick bacon.

cook until rabbit is done, usually 30-45 minutes.

here weve tried a lot of really elabote recipes for rabbit, but this simple one is our favorite.

works well with grouse, pheasant, turkey, etc

brad