I chopped up a sucker once to try and use for cut bait and noticed the meat was white unlike a carp where it is usually dark. I was wondering if there was a good way to prepare sucker meat. The only thing that stopped me from trying to frie it up is that also in the sucker meat there are a lot of thin very noticable dark vains. So if there is a good way to cook up sucker meat I would like to know.