Okay guys, how should I cook him.
He's big and fat, 17 pounds cleaned and dressed and was raised on Illinois corn.
Should I;
1 Stuff him with cornbread and put in the oven
2 Deep fry with a Cajun marinade
3 Smoke him over Oak and Hickory
4 or something else.

I'll post a pic as soon as I can figure how to shrink it under 100KB.