Legg's seasonings
02-26-2016, 03:49 AM
#2
Spike
Join Date: Dec 2015
Location: NY
Posts: 13
I pride myself on making stuff from scratch - however, I've used a number of Legg's seasonings for sausage. They have all been really good, making me wonder why I bother doing things from scratch. If you just want to make sausage, say Italian, that actually tastes like Italian sausage, I recommend them. If you want to make it from scratch for the first time, I can almost guarantee that you will only get close.
All the ones I've seen/used have MSG in them, in case that's a concern for you. I personally think MSG concerns have been overblown - though I know there are people out there with true sensitivities to it.
Mostly used their italian hot and mild, and polish mixes. All have been good, authentic flavors.
All the ones I've seen/used have MSG in them, in case that's a concern for you. I personally think MSG concerns have been overblown - though I know there are people out there with true sensitivities to it.
Mostly used their italian hot and mild, and polish mixes. All have been good, authentic flavors.
