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12-16-2005, 01:44 PM

#4

Rebel Hog

Dominant Buck

Join Date: Feb 2005

Location: WC FL

Posts: 26,323

RE: lbs of meat in a hog

Climber, do y'all keep the skin to make rinds? Man, we love the fresh pork rinds!

We also save the hocks tocook in the Greens.

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