tarsal gladn
12-20-2004, 10:00 AM
#1
Thread Starter
Join Date: Oct 2004
Location: Iowa
Posts: 779
tarsal gladn
I'm going to be skinning a deer this week and i was just wondering if when you cut the tarsal glands off do you have to tan the flesh side or anything? Or do i just put it in a plastic baggy and save it for next year?
12-20-2004, 11:42 AM
#3
Giant Nontypical
Join Date: Feb 2003
Posts: 5,716
RE: tarsal gladn
First, you'll need to taste it and make sure it isn't spoiled.
Place in Ziploc Bag.
Hide in a pot-pie box, so your wife doesn't see that you have smelly deer glands in her freezer. She WILL KILL you for such an act.
Unthaw, boil and eat. Add tabasco to taste.
Place in Ziploc Bag.
Hide in a pot-pie box, so your wife doesn't see that you have smelly deer glands in her freezer. She WILL KILL you for such an act.
Unthaw, boil and eat. Add tabasco to taste.
12-20-2004, 02:03 PM
#5
Giant Nontypical
Join Date: Feb 2003
Posts: 5,716
RE: tarsal gladn
yeah, they're great to eat.
Nothing says "I love you" like a chocolate-covered tarsal gland to the Misses on Christmas Morning.
Seriously, I freeze 'em and use em too. I salt down the fleshy side before freezing, and do it again after unthawed. I use cable-ties to attach them to my portable treestand.
Nothing says "I love you" like a chocolate-covered tarsal gland to the Misses on Christmas Morning.
Seriously, I freeze 'em and use em too. I salt down the fleshy side before freezing, and do it again after unthawed. I use cable-ties to attach them to my portable treestand.
