have you built a coolroom
 

i did ask this question previously but i messed the subject heading up.shouldn,t drink.anyway ,has anyone made their own coolroom.i,m no refridgeration mechanic but like most things we,ll work this one out ,won,t we.

RE: have you built a coolroom
 

were you drunk when you wrote this[&o]

RE: have you built a coolroom
 

We built one about 4 years ago, about 10' x 10'. From the concrete skinning area we have a rail slide that goes right in the cooler. The unit came from a restaurant that needed a larger unit. It will keep cool at about 35 degrees.

RE: have you built a coolroom
 

Why would I want one?? shoot deer,bring home,skin it in freezer by midnight

RE: have you built a coolroom
 

I am interested in this topic as well. I am just working out the figures of the amount i will spend on processing for deer, elk, beef etc over the years and i am seriously considering creating my own operation. Beef need around 10 days to hang so in my situation a cooler is a must. Building the cooler is one part, finding decent priced processing equipment is another. For a band saw, sausage stuffer, mixer etc you are lookin at some serious coin. But overall i think the investment will pay for itself.

RE: have you built a coolroom
 

you and i sound like we,re in the same situation.having recently started hunting and wanting to teach the young fella the correct ways i to am looking into all these things.of coarse i will do as much wheeling and dealing hoping to not to part with too much money. and not drunk this time trophyhuntr thankyou all for replies so far