180" net 8 pt @ dixie deer classic
#21
RE: 180" net 8 pt @ dixie deer classic
Hmmmm, his main beam almost look as long as that feller's forearm, however it doesnt look to have the mass and tine length to net 180. Maybe high 150's.
#22
RE: 180" net 8 pt @ dixie deer classic
Now that pic with the two fella's holding that big 8pt, he might be 180, but not the rack with the skull cap.
'ALWAYS LEAVE THE WOODS WITH SOMETHING"
'ALWAYS LEAVE THE WOODS WITH SOMETHING"
#23
#24
Nontypical Buck
Join Date: Feb 2003
Location: Wisconsin
Posts: 3,903
RE: 180" net 8 pt @ dixie deer classic
I was just about to say that the pic of the buck in question can be very deceiving , especially when held by two people.
After seeing the last pic I have no reason to doubt that he scored 180".
Very impressive!
After seeing the last pic I have no reason to doubt that he scored 180".
Very impressive!
#26
Join Date: Feb 2003
Posts: 801
RE: 180" net 8 pt @ dixie deer classic
In the first picture, that deer didn't look like it had any meat to it. ... in the second picture those bases look twice as thick.
I don't care how many inches it has .. that is 1 awesome rack! Great character and shape.
I don't care how many inches it has .. that is 1 awesome rack! Great character and shape.
#30
RE: 180" net 8 pt @ dixie deer classic
Pan Fried Crow
Ingredients
2 eggs
seasoned bread crumbs or flour
oil or bacon grease
Preparation
Remove breast meat from as many crows as desired. Beat with meat mallet (for tenderizing). Dip pieces in beaten egg and then in bread crumbs or flour. Fry in oil in hot skillet. Bacon grease can be substituted by can smoke. Leave inside a tad pink.
Ingredients
2 eggs
seasoned bread crumbs or flour
oil or bacon grease
Preparation
Remove breast meat from as many crows as desired. Beat with meat mallet (for tenderizing). Dip pieces in beaten egg and then in bread crumbs or flour. Fry in oil in hot skillet. Bacon grease can be substituted by can smoke. Leave inside a tad pink.