Pulled venison?
 

Has anyone ever smoked a shoulder and had it shredded like you do pork?

I haven't but I'm sure it would work fine as long as you do it nice and slow. I keep all my front shoulders whole and braise them. Next best part of the deer if you do it right (next to backstraps and tenderloins).

You might consider smoking the shoulder for a bit to get he smokey flavor into the meat, and then wrap it in foil the remainder of the cook time to keep it from drying out. Perhaps cover the shoulder in strips of bacon too before wrapping it up.

Check this out for the braised shoulder recipe: http://www.americanhunter.org/articl...o-age-venison/

Never tried it smoked dont think there is enough fat content in the meat. Will probably come out real dry. I have put a roast in the crock pot and pour your favortie bbq sauce on it. That comes out pretty good.


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LOL well maybe you should call them and ask!

I do hams, in fact I'm putting one one tomorrow...

I just wrap it in bacon and smoke for 6-8 hours...I then slice some for sandwiches and chop up the rest, put BBQ sauce on it and go to town...