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#2
Yes, you can refreeze it. Although it may not be as good as it was the first time thawed. My experience is that refreezing meat makes the quality go down. But it's better than throwing it out.
-Jake
-Jake
#3
Spike
Thread Starter
Join Date: May 2016
Posts: 4
#5
Do a quick google search and you'll find lots of jerky recipes. I have done everything from using whatever I have in the fridge to marinate it then dry it in the oven until it looks right, to using store bought kits and using a dehydrator. Basically cut it into thin strips, marinate it or buy a cure and seasoning packet at the store to use, then dry it out... either in the oven or a dehydrator if you have one. Lots of info on this if you do a search online.
-Jake
-Jake