deer burgers
#1
Fork Horn
Thread Starter
Join Date: Sep 2010
Location: Rockingham NC
Posts: 203
deer burgers
I need some suggestions on the ratio of ground deer to fat. How much fat to pound of burger?Also what kind of fat? I've heard of pork, beef, and some say nothing. What is best for burgers?
#3
WHat I typically do is go to the local butcher and get fat pieces from pork. Sometimes he charges, sometimes he just gives them to me. I honestly don't know a ratio....I bone the deer, cut the meet into about 4 inch chunks so it'll fit into my grinder then throw three or four chunks of deer in then a chunk of fat. Also... if mixing stuff in, be sure to at least double grind it so that it is all mixed well. A butcher should be able to give you a good estimate for how much to mix in. Good luck
-Jake
-Jake
#8
Fork Horn
Join Date: Dec 2006
Posts: 220