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deer meat tenderizer

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Old 11-22-2009, 01:23 PM
  #11  
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Originally Posted by srwshooter
i surely have never seen the need to soak deer meat. i know guys that soak it for days. i either can it or cube it,except for tenderloin.
How the heck do you can it? I've always vacuum sealed mine. Might be interesting to try some a little different.
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Old 11-22-2009, 03:50 PM
  #12  
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shoot a female they are always tender ..have stopped shooting big bucks a while back ..if i want a big rack [antlers] i'll shoot a caribou ..
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Old 11-22-2009, 06:22 PM
  #13  
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I remember my grandparents used to pressurecook and can beef. Before the freezer became common. They would make stew and such with it.
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Old 11-22-2009, 11:10 PM
  #14  
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srwshooter! azis345 is a SPAM-bot. His reply is canned, ie, verbatim from a recipe website. The program matched a keyword of "meat" in the headline and then added a suitable reply.

The main intention of the reply is to SPAM the link!

It's all done automated. The SPAM programmers are getting smarter.

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25/06. Thank you for the reply. Was just curious because I have relatives that have poor dentures and can only eat tender meat and thought the post was interesting. It's informative too. Good questions!

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Old 11-26-2009, 03:23 PM
  #15  
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Heinz 57, that sounds like a good idea, but dang it, i cant find a caribou down here in arkansas anywhere!!! LOL Now that Hobert tenderrizer is what Im talking about. Thats what I used back when I worked as a butcher, but it has a nice price tag on it. Wish I could find one used!
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