How the heck do you can it? I've always vacuum sealed mine. Might be interesting to try some a little different.

shoot a female they are always tender ..have stopped shooting big bucks a while back ..if i want a big rack [antlers] i'll shoot a caribou ..

I remember my grandparents used to pressurecook and can beef. Before the freezer became common. They would make stew and such with it.

srwshooter! azis345 is a SPAM-bot. His reply is canned, ie, verbatim from a recipe website. The program matched a keyword of "meat" in the headline and then added a suitable reply.

The main intention of the reply is to SPAM the link!

It's all done automated. The SPAM programmers are getting smarter.

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25/06. Thank you for the reply. Was just curious because I have relatives that have poor dentures and can only eat tender meat and thought the post was interesting. It's informative too. Good questions!

iSnipe

Heinz 57, that sounds like a good idea, but dang it, i cant find a caribou down here in arkansas anywhere!!! LOL Now that Hobert tenderrizer is what Im talking about. Thats what I used back when I worked as a butcher, but it has a nice price tag on it. Wish I could find one used!