What taste better?
 

Which of these animals taste better?

RE: What taste better?
 

1.Antelope
2.Elk
3.Deer
In that order.

RE: What taste better?
 

In your survey I picked blue gills. For fresh water eating the lake champlain gills are hard to beat. Large animals are in this order since I have eaten them all.
1- Elk, by a long shot
2- Venison, properly aged and butchered
3- Woodland caribou, good luck getting a tag now that they are in decline all across Newfoundland
4- Moose, good taste but most often pretty tough IMO

RE: What taste better?
 

I have to go with: [ol][*]Rabbit - Bunnies can be cooked up SO many ways, and lots of recipes are from Europe (especially France and Spain), where they know a thing or two about making food taste good. You haven't lived until you've had a good French braised rabbit or Paella in Valencia made from rabbit and snails.[*]Antelope - It's also hard to beat a pronghorn that's been feeding in hay fields.[*]Elk - Elk is still high on my list, and is sure to be a crowd-pleaser any time of year.[*]Hungarian Partridge - My favorite of the wild birds, the Gray partridge has dark meat that is tender and juicy, best cooked medium-rare. [/ol]

RE: What taste better?
 

Toss up between the shrimp and frog legs....

RE: What taste better?
 

I put frog legs, and shrimp is right there with it. Them things are delicious.
-Jake

RE: What taste better?
 

Turkey breast cut to the size of chicken tenders and fried. MMMMMM I am hungry now.

RE: What taste better?
 

Seattle, Do you have any good recipes? Ive always been able to harvest lots of bunnies but have never found a really good recipe. If I can find a good way to cook them, look out rabbits this fall!

RE: What taste better?
 

Black bear backstrap is very tender and juicy.

RE: What taste better?
 

LM bass? YUK![:'(]