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RE: deer burger
For 90lbs of vension I add 1 tube of the 73% ground beef, comes out about like ground round. Just how we like it.
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RE: deer burger
Nothing, I like my venison the way nature intended it, 100% deer. Im kind of a health nut so I wouldn't add fat to anything. If Im making burgers and I need it to stick together a little better I just throw in some egg whites.
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RE: deer burger
I always use beef fat for burger. IMO pork fat is for sausage. I like about 1/3 beef fat to 2/3 venison on the 3/16" grinder plate. If you make it that fat, you can make hamburgers with it and they will be good. If you are running short on fat, you can get by with half that amountand use the burger for spagetti, tacos, and chili. 8lbs venison and 2 lbs beef suet all the way up to 10 lbs venison and 2lbs.fat. more or less depending on your taste. For meatloaf and meatballs I add beef and pork fat instead of all beef. |
RE: deer burger
100% Deer all the way, for a little variation we ground up some bacon with it... Little bit of bacon deer burger FTW
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RE: deer burger
If you want a very juice burger add olive oil to the meat before grilling or frying. When i make these the kids can't get enough. I also add herbs and spices, to taste.
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RE: deer burger
Straight deer.
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RE: deer burger
Beef fat in mine.
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RE: deer burger
Nothing but good old pure American deer. I grill or fry on high heat very fast to well done. I add non fat dry milk for juiciness and binding. I also press my thumb in the center to make a dent so as to insure it gets done.
Spudrow from MO |
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