Venison Recipes
Whose got 'em?...and is willing to share them? I'm dying to try something new with what i've got left over! Plus we want to do a cooking show for our hunting video blog! Anybody have any exotic or unexpected twists...maybe a venison curry or something?
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RE: Venison Recipes
Venison Roll-Ups Yield: 6 servings Ingredients 2 LB round steak (elk or deer) Salt Pepper 1/2 LB pork sausage 4 medium-sized carrots Flour Shortening Directions Pound thinly cut steak with saucer edge or meat hammer. Cut into 4- inch squares. Sprinkle with salt and pepper and spread with sausage meat. Peel carrots and quarter lengthwise. Place several strips on each piece of meat. Roll and tie with string or fasten with toothpicks or skewers. Flour lightly, Brown in hot shortening. Partly cover with water, cover pan, and cook in moderate oven (350 degrees F) until tender - 1-1/2 to 2 hours. |
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