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-   -   Do You Eat the Liver (https://www.huntingnet.com/forum/whitetail-deer-hunting/183853-do-you-eat-liver.html)

Denny 03-09-2007 08:32 AM

RE: Do You Eat the Liver
 
Yep, love it. Don't overcook. Do not freeze.Just warm up and eat. I do soak in saltwater overnight.

huntndad 03-09-2007 08:59 AM

RE: Do You Eat the Liver
 
Soak in salt water overnight them slice thin and fry up with onions also a side of sliced potatoes/onions cooked in bacon slices man i'm getting hungry thinking about it

uncballers45 03-09-2007 09:07 AM

RE: Do You Eat the Liver
 
ive never ate the liver before. i dont kno why i would want to eat organs.

JimPic 03-09-2007 10:19 AM

RE: Do You Eat the Liver
 
Nope-that goes with the heart and the rest of the guts

Predator26 03-09-2007 10:27 AM

RE: Do You Eat the Liver
 
My grandfather eats the liver and heart.

Volf 03-09-2007 12:54 PM

RE: Do You Eat the Liver
 
Healthy Deer, Beef, Pork, Chicken or Goose Liver is considered to be deli in Europe and the rest of the world (There must be a reason…). It’s rich in Iron and other nutrition. I guess like any food, if you growing up with it- most likely you Ok with it, right? For the longest time I could not eat lobster because I did not used to eat them, I knew that they eat all dirt and dead fish from the bottom, and had fish taste…. Until I tried one butter dipped with sauce. Lobster is a deli for a lot of people, right?
(I watch the fear factor once, where they made someone eat liver, I could not understand, where the fear comes to this pictureJ, but from some responses above now it start making some sense.. J )
You have to know how to cook it right.
The way my family been cooking it:
You have to soak it in the water (could use salt as well and keep it in fridge over night or longer, changing water to get all blood out.) Last hunting trip we cooked hart and liver right after gutting, and on my taste it had too much blood in it but with some Vodka, tasted damn good!
Cut slim ½ inch slices, put some salt and paper; dip both sides in regular wheat flour and throw it on 1/3 to 1/2 inch deep olive oiled preheated fry pan, periodically turn them over so they get dark brownish color or depends how you like it. I usually add some onion as well.

triggerhappy 03-09-2007 01:49 PM

RE: Do You Eat the Liver
 
I am not a liver guy, but have given away a lot of them.

ugmo2 03-09-2007 02:07 PM

RE: Do You Eat the Liver
 
I hunt for meat, not organs.

PoorCollegeKid 03-09-2007 02:35 PM

RE: Do You Eat the Liver
 
Meat (muscles) are organs! Skin is an organ too.

Organ: Group of tissues that perform the same fuction.

Rhody Hunter 03-09-2007 03:00 PM

RE: Do You Eat the Liver
 
nope i don't eat any of the insides






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