deer meat! bad or good?
#21
RE: deer meat! bad or good?
I thought the main reason people cooked food was to kill bacteria. If you cook your food properly then the bacteria should be kill no matter how many times meat has been thawed and refrozen. Those that have got sick from refrozen meat didn't cook it well enough.Think about it!
#23
Giant Nontypical
Join Date: Feb 2003
Location: fort mcmurray alberta canada
Posts: 5,667
RE: deer meat! bad or good?
Many times our animals have frozen while being transported home from hunting.They were then hung until they thawed so the meat could be cut up.I have never had a problem with spoiled meat.
#24
Guest
Posts: n/a
RE: deer meat! bad or good?
ORIGINAL: Windwalker7
I thought the main reason people cooked food was to kill bacteria. If you cook your food properly then the bacteria should be kill no matter how many times meat has been thawed and refrozen. Those that have got sick from refrozen meat didn't cook it well enough.Think about it!
I thought the main reason people cooked food was to kill bacteria. If you cook your food properly then the bacteria should be kill no matter how many times meat has been thawed and refrozen. Those that have got sick from refrozen meat didn't cook it well enough.Think about it!
#25
RE: deer meat! bad or good?
I usually put the oven on at least 300. smother some steaks in watered down BBQ sauce and pop it in. Then make some mashed potatos and use the sauce for gravy.
Pizza sauce works good too.
Now jerky is another story.
I never worried about getting sick from refreezing.
Pizza sauce works good too.
Now jerky is another story.
I never worried about getting sick from refreezing.
#26
RE: deer meat! bad or good?
Iwas thinking. When I do hamburgers, in a skillet, on the stove, the juices sizzle. I know that water boils at 212 degrees. So that would mean that the skillet is at least 212 or the juices wouldn't sizzle and evaporate. I think if I replaced the skillet with a pot of water it would boil eventually. I just might have to start putting a meat thermometer in stuff when I cook it just to see.
#27
Join Date: Nov 2005
Location: Sweden
Posts: 279
RE: deer meat! bad or good?
The way I was taught it, the bacteria often are toxic and then it does not matter if they are dead, once their numbers have grown. I have also heard that bacteriacrap is often toxic.
Does anyone know if these asumptions are correct?
Does anyone know if these asumptions are correct?
#28
Nontypical Buck
Join Date: Feb 2003
Location: MB.
Posts: 2,984
RE: deer meat! bad or good?
ORIGINAL: stubblejumper
Many times our animals have frozen while being transported home from hunting.They were then hung until they thawed so the meat could be cut up.I have never had a problem with spoiled meat.
Many times our animals have frozen while being transported home from hunting.They were then hung until they thawed so the meat could be cut up.I have never had a problem with spoiled meat.
#29
Join Date: Mar 2006
Location:
Posts: 1,079
RE: deer meat! bad or good?
ORIGINAL: 3Ddepression
The way I was taught it, the bacteria often are toxic and then it does not matter if they are dead, once their numbers have grown. I have also heard that bacteriacrap is often toxic.
Does anyone know if these asumptions are correct?
The way I was taught it, the bacteria often are toxic and then it does not matter if they are dead, once their numbers have grown. I have also heard that bacteriacrap is often toxic.
Does anyone know if these asumptions are correct?