Whitetail Deer Hunting Gain a better understanding of the World's most popular big game animal and the techniques that will help you become a better deer hunter.

Deer butchering question

Old 12-18-2005, 04:44 AM
  #1  
Thread Starter
 
Join Date: Aug 2003
Posts: 162
Default Deer butchering question

I have begun to process my own deer. While I am getting proficient at it (de-boning) I have a question regarding something. Maybe it's nothing. Anyway....

After I have de-boned a deer, I can see a thin layer of mucus or a clear like jelly type substance that coats most of thethe meat. I know what silver skin is, and I trim that off, but this thin jelly like substance has me curious. What is it, and is it necessary to get it all of, or will it just dissolve while cooking?

Kindest Regards,

-Will in Maryland
willtill is offline  
Old 12-18-2005, 05:56 AM
  #2  
Nontypical Buck
 
Join Date: Feb 2003
Location: MB.
Posts: 2,984
Default RE: Deer butchering question

I think I know what you mean. It’s like a slimy skin in between the muscles. I usually try and take it off as best I can. It wont hurt if you leave it on the meat and cook it.
trailer is offline  
Related Topics
Thread
Thread Starter
Forum
Replies
Last Post
Redneck Bow Hunter
Bowhunting
14
01-14-2009 03:25 PM
hitrmiss
Whitetail Deer Hunting
9
12-11-2007 06:55 PM
TroopA
Camp Cooking and Game Processing
2
11-08-2006 05:44 AM
Doefever
Bowhunting
17
09-04-2006 08:34 AM
SwampHunt
Whitetail Deer Hunting
9
11-30-2004 07:52 PM

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


Quick Reply: Deer butchering question


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.