Pronghorn meat and cape
 

Hi folks,
First, let me say that I've found this site to be very informative and helpful. It appears that there are a lot of good folks here willing to share experiences and help others. I've done a search for the answer to my question, but couldn't find a match. I hope someone can help.

I'm planning a pronghorn hunt near Buffalo, Wyoming in mid-October. This will be my first antelope hunt. Should I be successful, I'd like to have the cape, horns and meatshipped home. I've read and searched many of the posts here so I think I know how to properly get the animal out of the field.I'm wondering if I need the services of both a butcher and taxidermist or just one. If both, to whom do Itake my animalfirst. Thanks.
John

RE: Pronghorn meat and cape
 

hi john i lived in buffalo for a few years, here is the phone # of big horn meats.1-307-684-5387. ask for jim.
i am a veteran meat cutter and now have been doing taxidermy for a few years. at big horn meat they will have a taxidermist on hand, and if not they will call one down for you, real nice people. just don't go to mountain man taxidermy, u will not be happy with the taxi. or the meat cutting! have fun!