Ringer Recipes
 

Shot a good mess today...loads of fun. It wasn't a hunt but more of a social outing!

We blasted some ducks!

Anyway....they were ringnecks...I have mine breasted out and wondering if anyone knows how to make good??

Thanks

RE: Ringer Recipes
 

Cut them in pieces about 3/4 inch thick across the grain of meat. Roll them in flour and whatever spices you like, pan fry with some onion rings and Mmmmmm enjoy. I mix a little salt, pepper and some poultry seasoning with the flour. Ring necks eat about the same thing that Bluebills do but for some reason are much more palatable. Enjoy!

RE: Ringer Recipes
 

OK here's what I did. Cut up like you said, then sprinkled seasoned meat tenderizer on it and let it sit in fridge for about two hours.

Then rolled it in seafood breader mix, seasoned with garlic salt and pepper.

Then pan fried.......kids were fighting over tha last few pieces!

RE: Ringer Recipes
 

1. cut breasts into 1 by 2 inch pieces
2. season to taste.
3. place piece of pineapple on meat
4. wrap with bacon.
5. place in broiler or on grill
6. turn occassionally until bacon is done then you're ready to eat.

RE: Ringer Recipes
 

Never tried that. Those sound good. Gonna have to pick what one though.

RE: Ringer Recipes
 

I love to fry mine the same way that drgildy does, but I tried something new this year. I live here in South Dakota and shoot a lot of ducks so my family is always looking for something new.

Use filleted breasts.
Soak for 4-5 hours (no longer or it will comprimise the integrity of the meat) in Au Jus (the stuff you use for a french dip sandwich).
Toothpick some cheap bacon to the breast. I always try and make it look like a small fillet mignon.
Cook on the grill. Do NOT overcook. You want to cook to a Medium Rare on the Medium side.

You'll think you're eating steak.