RE: Cookin your waterfowl
 

Crockpot Goose Roast

1 pair of boneless skinless goose breast fillets
1 packet lipton onion soup mix
1 medium onion chopped
6 stalks celery chopped
season salt


Place goose breasts into crockpot. Add water to almost top of meat in pot add ingredients, and add a liberal amount of season salt. Cook on high for 6-8 hours. Eat with sides that go with a good beef roast.

RE: Cookin your waterfowl
 

Grind the breasts and substitute for deer or beef in your favorite chili recipe.

With geese I like to cut breasts into shish-ka-bob chunks and marinade 24 hours. Put a stick through them and grill.

RE: Cookin your waterfowl
 

try this one....

Slowcooker Goose

A loaf of French garlic bread goes good with this

Ingredients
1 14 oz can stewed tomatoes
1 green pepper
1 large pkg broad noodles
2 large white onions
2 medium sized carrots
1 red pepper
2 stalks of celery
4 whole goose breasts( 2 birds), cubed


Instructions
Peel and slice onions, then simmer covered for 1 hour or until caramelized
Peel and cut all vegetables into 2' matchstick sized pieces
Cube the breast meat

Dump stewed tomatoes into slow cooker, add mixed vegetables, goose cubes, caramelized onions.
Cook on low heat for approx. 8 hours.
Prepare broad noodles as directed on pkg.
When all is ready, mix together 2 tbsp flour and 1 cup water to form a paste. Slowly add to goose mixture to make a thick gravy(stir well).
Divide noodles onto 4 plates, cover with goose mixture and serve with garlic bread.

I find a nice light ice cold Lager goes well with this dish. Enjoy!

This recipe can be prepared the night before and kept in fridge overnight. Just add all ingredients to slowcooker in the morning, turn it on low and it should be ready for you when you come home from work.



Ron:D