first birds!! and 2 questions...
#1
Fork Horn
Thread Starter
Join Date: Jan 2008
Posts: 120
first birds!! and 2 questions...
you guys know i new, so ill finally got my first birds of the year today!!! (and remember i have a 6 month old Goldie, so its me in the water retrieving till he gets older)
im in north texas and got 3 birds this morning, but i dont know what the third bird is. Do you guys know? i think the first two are ring-neck ducks. i might be wrong though.
i also just finished my first cleaning and breasting of ducks. so any tips on how to cook up the meat?
thanks guys!!! im so hyped.
~drew
im in north texas and got 3 birds this morning, but i dont know what the third bird is. Do you guys know? i think the first two are ring-neck ducks. i might be wrong though.
i also just finished my first cleaning and breasting of ducks. so any tips on how to cook up the meat?
thanks guys!!! im so hyped.
~drew
#4
Join Date: Sep 2008
Location: Florissant, Missouri
Posts: 1,006
RE: first birds!! and 2 questions...
Jerkey is a good choice....But soak it in salt water (really really really salty water) for about 24 hrs before cooking. Otherwise it will have a really strong game flavor. How much salt you ask? Go until you think, wow that is way too much....then put a little more. Put em in your fridge in the water for one full day. Then enjoy.
#5
Nontypical Buck
Join Date: Jan 2008
Location: Windsor, CA
Posts: 2,279
RE: first birds!! and 2 questions...
A bunch of talking on how to make jerky: http://www.huntingnet.com/forum/tm.aspx?m=3171179
And that is two ring-necks and a nice gaddwal
And that is two ring-necks and a nice gaddwal
#9
Fork Horn
Join Date: Oct 2007
Location: Tennessee
Posts: 314
RE: first birds!! and 2 questions...
Way to go dirtyd!
Looks like you got a couple a ringnecks on the left,a nice drake gadwall on the right, and one hell of a nice mohawk in the middle . I'd jerky the ringnecks cause they a little on the gamey side. Gadwalls are fine on the grill though. I don't get too fancy with my duck cooking. Italian dressing for a coupla days, wrap em in bacon, and put em on the fire.
Congrats onyoursuccess.
Looks like you got a couple a ringnecks on the left,a nice drake gadwall on the right, and one hell of a nice mohawk in the middle . I'd jerky the ringnecks cause they a little on the gamey side. Gadwalls are fine on the grill though. I don't get too fancy with my duck cooking. Italian dressing for a coupla days, wrap em in bacon, and put em on the fire.
Congrats onyoursuccess.
#10
Fork Horn
Thread Starter
Join Date: Jan 2008
Posts: 120
RE: first birds!! and 2 questions...
thanks for all the help guys. i might try the bacon idea on a fire due to the fact i have no dehydrator.
im really looking for better places to hunt. i only had two sets of birds fly in this morning. im hunting public land. whats the best way to look for a good spot?
i am just hunting off of Lake Ray Roberts.
im really looking for better places to hunt. i only had two sets of birds fly in this morning. im hunting public land. whats the best way to look for a good spot?
i am just hunting off of Lake Ray Roberts.