early goose
 

Recipies for Goose, what's your favorite?

RE: early goose
 

Good question. I would like to know some too.

RE: early goose
 

you can deep fry em with some mcormick seasoning heard its pretty good i just get em plucked and bake em with an apple or breast em out and sautee them.shoot the young ones more tender.

RE: early goose
 

Cut the Breasts up in chunks and boil them tendor. Slow cook in a crock pot just like beef stew with all the ingredientsand add a beef bullion.

RE: early goose
 

1. Slice the breast thin and marinate in your fave marinade for a day, wrap with bacon add a pepper, pineapple and grill/broil until med.

2. Place whole breasts in crock pot, cover with water, add i pkg lipton onion soup, some season salt, a chopped onion, 4 or so stalks celery cook all day......tastes like venison roast.

RE: early goose
 

OK, once more........

Slow Cooker Goose with Noodles


A loaf of French garlic bread goes good with this




Ingredients

1 14 oz can stewed tomatoes

1 green pepper

1 large pkg broad noodles

2 large white onions

2 medium sized carrots

1 red pepper

2 stalks of celery

4 whole goose breasts( 2 birds), cubed





Instructions


Peel and slice onions, then simmer covered for 1 hour or until caramelized
Peel and cut all vegetables into 2' matchstick sized pieces
Cube the breast meat

Dump stewed tomatoes into slow cooker, add mixed vegetables, goose cubes, caramelized onions.
Cook on low heat for approx.12 hours.
Prepare broad noodles as directed on pkg.
When all is ready, mix together 2 tbsp flour and 1 cup water to form a paste. Slowly add to goose mixture to make a thick gravy(stir well). You can use a small can of tomato paste instead of the flour/water mixture as the paste thickens up right away too.
Divide noodles onto 4 plates, cover with goose mixture and serve with garlic bread.

I find a nice light ice cold Lager goes well with this dish. Enjoy!

Ron:D