Goose Assasin

just want to try new reciepeis, but my personal favorite is;
1.)boil boneless breasts in french onion soup (comes in a package not a can) for 30 minutes.
2.)discard soup and put breasts in to crock pot with cream of mushroom soupfrom a can.
3.)cook until done and serve.

kdvollmer

BBQ Dove breasts



Prep Time:10-12 hrs


Cooking Time:15 mins



Recipe Instructions:
cover dove with red wine and bay leaf and let soak for 10-12 hours. remove from wine and wrap each breast with bacon. put 3-4
breasts on a skewer and bbq about 10 to 15 minutes. don't over cook
Ingredients:

10-12 dove breasts
Red wine
1 bay leaf
1/2 strip bacon per breast
Wooden skewers [/ul]
you can also add savory or other herbs to marinade mixture to suit your taste.









Stuffed Dove



Cooking Time: 30 mins



Recipe Instructions:
Cut the dove off the bone in two halves. Marinade in your favorite marinade. Take one half of the breast, place a slice of cheese and a jalapeno on top. Place the other half of the breast and place it on top the pepper. Wrap in bacon and place a toothpick to hold together. Place on grill and cook till the bacon is done to your liking.
Brush with bar-b-que sauce and cook for about 1 or 2 min. on each side.
Take off eat and enjoy.
Ingredients:

dove
pepper jack cheese
jalapeno pepper
bacon
bar-b-que sauce [/ul]
I like to marinade in beer and dales sauce. I like using honey and brownsugar bar-b-que sauce. It's easier to use thick sliced bacon and wrap the meat so that it covers the meat as much as possible, so that you hold the cheese in.

kdvollmer

BBQ Dove breasts



Cooking Time:15 mins



Recipe Instructions:
cover dove with red wine and bay leaf and let soak for 10-12 hours. remove from wine and wrap each breast with bacon. put 3-4
breasts on a skewer and bbq about 10 to 15 minutes. don't over cook
Ingredients:

10-12 dove breasts
Red wine
1 bay leaf
1/2 strip bacon per breast
Wooden skewers [/ul]
you can also add savory or other herbs to marinade mixture to suit your taste.

yatesm

BBQ DOVE SOUNDS GREAT!!!!!!!!! I would kick it up a notch and wrap it in a hot banana pepper and bacon.

redramtough

Had mine with a jalenpino pepper wrapped in bacon tonight ...tastey.

petrey10

that stuffed dove is going to be a meal for me here in a couple days....MAN it sounds soo GOOD!!!!!!!!!!!!!!!!

rem250

Dove nuggets

ingredients
6-10 dove breast boneless (12-20 halves)
1 egg
1-1 1/2 Tbs milk
1 cup breading mix your choice flour, bread crumbs, ect.
dry seasonings your choice salt, pepper, old bay, ect. (to your taste)

combine egg and milk in small bowl; beat well.
combine dry ingedients in seperate bowl.
dip breast in egg mix: then dredge in dry ingredients.
deep fry 3-4 mins at 375 til golden brown.

twist if you like jalapeno.
make small insision inbreast, place jalapeno in,
then prepare as above.

springerDIVA

We have always favored the stuffed dove breasts between onion and jalapeno. This year we tried something new. One of my girlfriends mentioned a "sweet & hot" jalapeno, (like certain pickles). OH were they better than the fresh peppers. So much more flavor.
Soak breasts in water for couple of hours (up to overnight)
Split, stuff with sweet/hot jalapeno. Place on skeewers between onion & bell pepper slices. Grill to perfection.
We fixed up some long grain and wild rice to go with them....They were yummy.