![]() |
Processing your meat
Hey, guys I wanted to get some tips on how you like to cut up your fare?
Most the time I cook'em whole but this year I decided to cut him up for separate meals. Particularly what do yall do on the drumsticks? Man those tendons are a bugger? Thanks |
RE: Processing your meat
Trapper T
Soup stock on the drumsticks. |
RE: Processing your meat
Cool, thanks, ya I sat there and pulled all the tendons out( god what a mind numbing job) and put them in the grinder[:'(] I'll try your way from now on:D
|
RE: Processing your meat
yes yes...soup stock...boil the hell outta them ;)
|
| All times are GMT -8. The time now is 11:14 AM. |
Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.