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FlDeerman 03-19-2013 05:59 AM

Thanks Tree now all I need is a test subject.LOL

Treebeard 03-20-2013 02:52 PM

Frozen tail
 

Treebeard 03-20-2013 02:53 PM

This is the part that the lady of the house hates
 

Treebeard 03-20-2013 02:55 PM

Boil the tail for about 20min and then pull the feathers out of the meat in order
 

Treebeard 03-20-2013 02:58 PM

Take a piece of styrofoam and mark out the numbers 1 thru 18 for the tail feathers
 

Treebeard 03-20-2013 03:00 PM

Lay out the secondary feathers mark them abc how ever many upi need
 

Treebeard 03-20-2013 03:02 PM

Then lay the tail feathers the same way to dry
 

Treebeard 03-20-2013 03:11 PM

After the feathers boil for 20 or so min they will pull free from the meat. I pull the secondary tail feathers first from left to right. Then I pull the main tail feathers next from left to right. It wouldn't matter which way you pull from but you have to lay them in the same order. I used to tape each one with a piece of masking tape and write the number on it so it wouldn't get mixed up. I now mark the numbers and stick each feather by the quill into the corresponding number so I don't lose track this is very important when putting the tail back together. The next pics will explain better I let the feathers dry for a day as the quills are soft right now and don't stick into the Styrofoam board very easy when soft.

Treebeard 03-29-2013 06:58 AM

Insert feathers in order I have never saw a Tom with more or less that 18
 

Treebeard 03-29-2013 07:00 AM

Secondary tail feathers mark with letters so not to confuse
 


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