I just got off the phone and am the proud owner of a Automatic Turkey Plucker. You dip the birds in warm/hot water for a few seconds and toss them in this spin drum with rubber fingers and in a minute of tumbling , they come out like a Butter ball right out of the store. Purfect for the deep frier...BT [:-]

Bosstom, let us know how it works out for you...that' s the worst part about turkey hunting, that' s if there is a worst part.... I loves to hunt them, I loves to harvest them, I loves to eat them but....well you must to that' s why you bought one.

LOL....only you would get something like that Adrian....just kidding...so how much will you be charging to pluck turkeys........I can see that ads now.....Adrian the Professional Turkey Plucker & to think some people referred to you as the Professional Dog _ucker...........opps I didn' t say that now did I???? So when are we going to get our deer stands out bud..time is running out!!!!! Give me a call..............Brampton Mike [8D]

I can' t beleave it This from a guy this spring whom didn' t want to have his done How far are you willing to travel to do a turkey? I was thinking of me and Jim this fall. LOL
Mike, aka Scrapper 1

After seein one of those things work last Spring I gotta say I was impressed.Like Scrapper said bring it down this fall and we' ll give it a workout

Boy ,, do you ever got alot of friends when your a Turkey plucker ! Mike , I' m a hard guy when it comes to spending $20.00 bucks ,, but then again ,it was wirth seeing just for the idea...BT

Adrian,we use one of those same turbins for our quail,ducks ,and turkeys out at our club.I know exactly how well it works and is to us an invaluable piece of equipment in processing our meat for our hunters in a short amount of time.The key is your water temp in soaking your bird in preperation for the tumbler.To hot and the skin tears easily,to cold and the feathers hold on longer.We have a huge pot that is heat controlled by a valve using gas fuel.I belive around a 160 to 180 degrees works best for us and we check it by a using a thermometer.If the feathers rub right off out of the hot water the birds ready for the tumbler.You got yourself a great piece of equipment there buddy!!![8D]

If you fry your own turkey as well as pluck them we could say you are a professional turkey FRUCKER. [&:]
Let us know how it works for you. How much did it cost?

Adrian the Turkey Plucker.

Man you gotta know that' s gonna get twisted into something we can' t repeat in a public forum![&:]

Tail , if their bugging me ,, We know their leaving everyone else alone ...BT