deep frying turkey
 

skin on or skin off and why?

ARO

www.hunting-pictures.com/members/ARO/2001.html

RE: deep frying turkey
 

I always leave the skin on when I deep fry. it helps to lock in the injection sauce I put into it and the natural flavors the turkey produces.

RE: deep frying turkey
 

I agree with BL, let the skin on to hold in marinade injections.

RE: deep frying turkey
 

I'VE TRIED IT BOTH WAYS AND LIKE IT WITH THE SKIN ON, MEAT WASN'T DRY

RE: deep frying turkey
 

Skin on for me .

RE: deep frying turkey
 

I to like it better with the skin left on.

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RE: deep frying turkey
 

Definitely SKIN ON! It's the best tasting part of a fried bird. Healthy? Come on! You're frying it.

Actually, frying is one of the best ways to prepare a turkey, even a store bought butterball. It's the only way of cooking one that my family will eat the whole bird. Otherwise we end up throwing some out.

I inject Ranch Dressing then coat the outside with Tony's cajun seasoning.

Oh, Man, I'm getting hungry!!!!

Romans 8:28

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RE: deep frying turkey
 

Skin on it keeps the bird from loosing all of teh yum yums you just jabbed in him.