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RE: Process you own?
I have always done my own, besides the normal cuts I make a lot of jerky and plan on getting a grinder for sausage and burger.
The Tazman aka Martin Price Founder and President of Virginia Disabled Outdoorsmen Club ![]() |
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RE: Process you own?
Shoot this time of year around here a good butcher is hard to find anyway and then he is swamped.
I got a new sausage stuffing mix I'm going to try tonight. Thats one thing about making your own. You can change anytime. FirstBow |
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