Wanted to try this , but not sure of the end result and a few minor details. First , is a shotgun ok to use ? If so , what size pellets ? Second , how to you cook them ?

Ive used shot guns but it leaves alot of shot to pick out of the meat. I always used 7and 1/2 low brass bird shot. I cook em just like I would chicken bread em and fry em. They even taste like chicken! Good luck!

Alot of guys like 6s (or 5.5s if you can find em...Good luck). However, I will usually use 7.5 too because they're left from dove season. I prefer to use a .22 since it makes me feel all Sniperish and I don't rely on the critters as any big part of my diet

I used to use a shot gun,

But now I like a 22 long rifle a shot gun leaves to many shot in the squirrels.

And to cook it use Lousian Rice Cagin style,

Cut them up in to peaces and fry them - then go by the directions.

It makes them real tender and the spices taste good to.

Good Luck

jrbsr

I have used a shotgun for squirrel. I used #7 or #6 shot. Didn't like the fact that I didn't have the advantage of distant shots and it left a lot of shot in the squirrel. Now I use a .22lr. As far as cooking them there are hundreds of ways. I like them in a pot pie and also boiled then fried with hot sauce on them. GOOD STUFF.

7.5 size shot when the leaves fall off the trees.... thats what I use up here in north jersey...and I even think the Fish & Game recommends it here too: http://www.njfishandwildlife.com/new...04sgseason.htm

"Larger shot sizes such as #5 or #6 are recommended for taking squirrels while leaves remain on the trees. After leaf fall, #7½ fine shot will suffice. A dog is not necessary for squirrel hunting, but patience is a must. "

Good luck.

i use a 20 gauge with 5 or 6 shot. 1 ounce 2 3/4 inch its good as long as you hit near the head

i use a 12g. with 5 and 6 shot but most of the time i use a 22 to salvage some meat. i sometimes use a 20g. 6 or 7 shot i think works the best.

12 guage slug! Duh

Dairy King, that already preguts them for ya, huh?