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"I'm not a fan of them either."
Did you or that poor pooch write that line---OUCH!!! |
Originally Posted by mace1700
(Post 4026773)
I was just flipping through the PA digest when I discovered I can hunt porcupines until March 31. Is a .22 good enough?
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Originally Posted by Topgun 3006
(Post 4028260)
"I'm not a fan of them either."
Did you or that poor pooch write that line---OUCH!!! |
I've got a 9 year old DD and that's my big worry when we're up at my place near Kalkaska or skunks anywhere! Were you up in northern MI when he got hit by that porky?
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I've shot and ate them before. If I was on my home computer I could post a step by step for skinning them out. Not too hard, start at the belly and work carefully. They cook up pretty good to be honest.
-Jake |
save the guard hairs the long ones,bundle them in one inch bundles neatly with rubber bands. Some fur buyers will buy them. At our fur sales here we get as high as 18 to 20 dollars an ounce!!
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The natives up here in northern Alberta just bash them over the head with a stick and roll them around in a fire to burn off the quills, then dress them out and cook over a fire. They claim to like it, but I found it a little..... odd tasting I guess. Hard to describe, there isn't much to compare it to.
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What do they use the Quills for?
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Originally Posted by Topgun 3006
(Post 4028496)
I've got a 9 year old DD and that's my big worry when we're up at my place near Kalkaska or skunks anywhere! Were you up in northern MI when he got hit by that porky?
He'll be 10 feb 1st. ATB |
Originally Posted by Chopayne
(Post 4032177)
What do they use the Quills for?
Some people today make earrings with them. |
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