ADVWannabee

Got a big fox squirrel this morning. Skinned him out and soaked him most of the day. Fried him in oil for about 25 minutes. I browned him first then let him simmer. He was just a little tough, so might need to cook him a little more/less next time?

Yes, it took two shots with the shot gun to get him.

GTOHunter

Great looking Shotgun....Awesome Table Setting,Mmmmmmm Good!

mtair123

tastes like chicken , ( joking). nice presentation, im sure it was delicious.