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Search: Posts Made By: friscospices.com
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10-17-2016, 08:44 AM
Replies: 4
Views: 891
Posted By friscospices.com

We have many premixed formulas we sell. Plus all...

We have many premixed formulas we sell. Plus all of our recipes include instructions.
10-17-2016, 08:42 AM
Replies: 7
Views: 1,411
Posted By friscospices.com

We do large batches like your describing and we...

We do large batches like your describing and we sell a couple stuffers to fit your requirements. We also stock replace ment parts for our stuffers. FriscoSpices.com
10-17-2016, 08:40 AM
Replies: 11
Views: 1,463
Posted By friscospices.com

We sell an AuJus base you use instead of canning...

We sell an AuJus base you use instead of canning salt. Makes any wild game taste like beef roast. If you call 800 762 6689 ask for Ben he can get you what you need plus send some written instructions...
04-19-2016, 04:40 AM
Replies: 2
Views: 678
Posted By friscospices.com

Bear meat is wonderful if cooked properly. After...

Bear meat is wonderful if cooked properly. After the harvest we gut and skin ASAP to get the meat cooled down as fast as possible. We take one of the back straps and cut into small cubes about the...
03-11-2016, 07:26 AM
Replies: 8
Views: 1,333
Posted By friscospices.com

Proper care of the sausage makes or breaks the...

Proper care of the sausage makes or breaks the finished product. I freeze mine in a vacuum bag and portion accordingly. When I remove from the freezer i immediately remove item from the plastic to...
03-11-2016, 07:07 AM
Replies: 6
Views: 943
Posted By friscospices.com

If you call us and place an order for one of our...

If you call us and place an order for one of our sausage mixes we can give you detailed instructions on drying smoking and cook the summer sausage to perfection. We have 2 different summer sausage...
11-16-2015, 06:59 AM
Replies: 16
Views: 3,575
Posted By friscospices.com

This is a blog I wrote about processing game. I...

This is a blog I wrote about processing game. I teach classes a couple times an year and these are the most common questions and what I feel are the best answers.

...
08-31-2015, 06:42 AM
Replies: 18
Views: 10,141
Posted By friscospices.com

We carry all the equipment anyone would need to...

We carry all the equipment anyone would need to process there own game and make sausages and jerky etc. I teach a couple class's a year if your near Omaha. If you need some direction check out our...
08-31-2015, 06:37 AM
Replies: 12
Views: 1,586
Posted By friscospices.com

Thanks Zeak. We have the wiener mix it makes 25#...

Thanks Zeak. We have the wiener mix it makes 25# of hot dogs or you could buy a couple large casings and make 1/2 hot dogs and the other half put in the large casing and make bologna. We carry both...
01-16-2015, 08:34 AM
Replies: 5
Views: 1,919
Posted By friscospices.com

Its a new recipe not on the current web site. We...

Its a new recipe not on the current web site. We are working on a new site now and will be on the new site son. You can call in and order via phone. 800 762 6689 ask for Ben.
01-16-2015, 08:27 AM
Replies: 5
Views: 1,839
Posted By friscospices.com

No I am the only one working at FriscoSpices. I...

No I am the only one working at FriscoSpices. I advertise and support this forum. Thanks to guys like DIY Guy and others spreading the word on our great products and getting some of you to try our...
12-04-2014, 06:43 AM
Replies: 13
Views: 9,690
Posted By friscospices.com

I always use ground pork butts mixed 50/50. Makes...

I always use ground pork butts mixed 50/50. Makes the best sausages. If your making a breakfast type sausage then I will use 70% pork to venison or other wild game. I never use beef fat or pork fat...
12-04-2014, 06:40 AM
Replies: 0
Views: 463
Posted By friscospices.com

Venison Bacon Recipe made with Goose meat

What do you get when you take 5# Ground Goose + 5# Hog Jowl and a liitle package of Venison Bacon Cure? http://blog.friscospices.com/goose-bacon/
12-03-2014, 06:48 AM
Replies: 2
Views: 571
Posted By friscospices.com

I think this will work better ...

I think this will work better

http://blog.friscospices.com/venison-chilli-cheese-dogs/
11-28-2014, 07:14 AM
Replies: 2
Views: 571
Posted By friscospices.com

Venison Chilli Cheese Dogs

http://blog.friscospices.com/venison-chilli-cheese-dogs/
10-22-2014, 11:04 AM
Replies: 4
Views: 830
Posted By friscospices.com

I always make the ground and formed with a Jerky...

I always make the ground and formed with a Jerky cannon. We use Hell Creek jerky mix from www.FriscoSpices.com we also have jerky cannons there. As far as grinding letting it hang for a few days...
08-28-2014, 08:10 AM
Replies: 14
Views: 3,511
Posted By friscospices.com

X2 on the taco and sloppy joe. We love the...

X2 on the taco and sloppy joe. We love the burger done with 50% venison 25% ground pork, and 25% bacon ends and pieces all ground together then stuffed in meat bags. My son ben likes 70/30 with just...
08-27-2014, 12:03 PM
Replies: 4
Views: 841
Posted By friscospices.com

All the old timers used to smoke them 110 - 130...

All the old timers used to smoke them 110 - 130 degrees for 5 or 6 yours. Too smokey in my opinion. I sell a product called powdered smoke you add to your seasoning and it gives a light smokey flavor...
07-28-2014, 06:14 AM
Replies: 19
Views: 2,063
Posted By friscospices.com

I field dress ASAP. Then as far as putting on ice...

I field dress ASAP. Then as far as putting on ice i will if the weather is warm but if its cold enough I like to hang the deer a couple days before de-boning. But if the weather is too warm I will...
05-06-2014, 05:25 AM
Replies: 6
Views: 2,236
Posted By friscospices.com

Great write up. The sticks look like they turned...

Great write up. The sticks look like they turned out perfect. I have a few packs of mine left but will have to make some very soon. We will be holding a sausage making class May 24th at our store in...
02-20-2014, 04:26 AM
Replies: 2
Views: 1,083
Posted By friscospices.com

Thanks Bryan. I choose about 12 potential...

Thanks Bryan. I choose about 12 potential customers who have not bought from me before. We sent out a few different sausages to each for them to try. I picked a few with experience and a few with no...
01-27-2014, 11:30 AM
Replies: 12
Views: 1,306
Posted By friscospices.com

Glade to hear it Zeak sorry about your season. If...

Glade to hear it Zeak sorry about your season. If your going to the Big Buck Classic this weekend look us up.
01-24-2014, 09:26 AM
Replies: 12
Views: 1,306
Posted By friscospices.com

Ok you two guys can email me with the subject...

Ok you two guys can email me with the subject line being Sausage Samples [email protected] your mailing address and I will get some product out to you. We can discuss which products over email....
01-24-2014, 05:57 AM
Replies: 12
Views: 1,306
Posted By friscospices.com

It makes me wonder if I should even advertise and...

It makes me wonder if I should even advertise and support the forum. It isn't cheap, as a matter of fact its very expensive especially if you cant even get any response for free stuff. Doesnt make...
01-16-2014, 06:08 AM
Replies: 12
Views: 1,306
Posted By friscospices.com

Sounds good I will be getting in touch next week...

Sounds good I will be getting in touch next week to all who want to get some ofour products to try out.

I am looking for a few more guys on this deal it wont cost you a thing except to just...
01-15-2014, 07:38 AM
Replies: 12
Views: 1,306
Posted By friscospices.com

Product review

I am looking for a couple of the seasoned sausage makers that have some wild game left in there freezer to use our supplies and report back to the site how well they like the product. Information...
01-13-2014, 06:45 AM
Replies: 5
Views: 2,418
Posted By friscospices.com

Looking forward to your call. Mike

Looking forward to your call.

Mike
01-10-2014, 06:50 AM
Replies: 4
Views: 689
Posted By friscospices.com

Dangit, This is like the 5 great idea for Heart I...

Dangit, This is like the 5 great idea for Heart I have on file now. I am pissed at myself for not processing the heart this year. Its on the list now!!!!
01-10-2014, 06:46 AM
Replies: 5
Views: 2,418
Posted By friscospices.com

I wouldnt waste my money on a push stuffer. There...

I wouldnt waste my money on a push stuffer. There are many stuffers out there that do a better job for a little more money. As far as seasonings go we have the best snack stick recipe out there on...
01-10-2014, 06:37 AM
Replies: 7
Views: 18,263
Posted By friscospices.com

Yes you can. We use our Hell's Creek Jerky mix...

Yes you can. We use our Hell's Creek Jerky mix from FriscoSpices.com. When ever I make jerky with bear meat I always dehydrate it about half way then remove from the dehydratore and finish in the...
12-27-2013, 07:46 AM
Replies: 3
Views: 721
Posted By friscospices.com

I had a guy yesterday offer to pay to make his...

I had a guy yesterday offer to pay to make his chillidogs for him and I told him I couldn't do that but explained to him how to make them. He bought the stuff and left the shop. About 10:30 this am...
12-24-2013, 08:09 AM
Replies: 3
Views: 721
Posted By friscospices.com

Yesterday was a barn burner in our retail store...

Yesterday was a barn burner in our retail store for the Iowa hunters. We had at least 40 people try our chillidogs yesterday all with a thumbs up. I thought today would be quiet, but so far, steady...
12-23-2013, 09:17 AM
Replies: 3
Views: 721
Posted By friscospices.com

Elk Chilli Cheese Dogs

Here is a pic of the most awesome NO-MESS Chilli Dog with cheese. Very simple recipe we sell at our sausage supply shop here in Omaha....
12-23-2013, 06:47 AM
Replies: 7
Views: 1,051
Posted By friscospices.com

Store in a paper bag when consuming product, and...

Store in a paper bag when consuming product, and keep in the frig if you can. Freeze your backup supply in plastic, when you thaw out a bag full remove from plastic and place in paper, this will keep...
12-02-2013, 12:15 PM
Replies: 0
Views: 791
Posted By friscospices.com

Duck Blind Snacks

I just made a small batch the best breakfast sausages ever. I used our Old Style Breakfast Sausage recipe with 3lb of venison and 3.5 lb of ground pork shoulder then I added a pound of frozen hash...
11-25-2013, 11:37 AM
Replies: 3
Views: 21,071
Posted By friscospices.com

I will leave this up if you guys think this is...

I will leave this up if you guys think this is helpful. Its something I give out in our sausage making classes. Let me know if you think this is helpful?
11-25-2013, 11:33 AM
Replies: 3
Views: 21,071
Posted By friscospices.com

Frequently Asked Questions to produce the best homemade sausages.

My name is Mike and I am the owner here at FriscoSpices and I have been making sausage for over 25 years and teaching classes to our customers for about 10 years now.

I have refined these...
11-13-2013, 06:01 PM
Replies: 6
Views: 967
Posted By friscospices.com

Be sure to call in your order to get discounts....

Be sure to call in your order to get discounts. Plus we have a free gift deal coming down the pipe. Just tell Ben your a hunting net member. Remember you must call in the order to get your 10% off.
11-13-2013, 06:27 AM
Replies: 4
Views: 891
Posted By friscospices.com

I cook them all, then freeze. When you remove the...

I cook them all, then freeze. When you remove the sausage from the freezer always remove the package material and let sit uncovered in the frig to thaw for a day or 2, this will help keep the sausage...
11-12-2013, 10:35 AM
Replies: 6
Views: 967
Posted By friscospices.com

Looks great.

Looks great.
11-11-2013, 07:36 AM
Replies: 4
Views: 891
Posted By friscospices.com

Are you keeping the summer sausage in a plastic...

Are you keeping the summer sausage in a plastic bag in the frig?
If you are it will mold quick. Keep summer sausage wrapped in newspaper or in a paper bag that alows moisture to escape. It will dry...
11-08-2013, 08:52 AM
Replies: 26
Views: 3,673
Posted By friscospices.com

Flynlow, when you get ready to do your canning...

Flynlow, when you get ready to do your canning this year purchase a jar of our AuJus paste and try that instead of bullion. We did taste testing with about 50 customers and not one chose beef bullion...
11-05-2013, 05:45 AM
Replies: 6
Views: 719
Posted By friscospices.com

Agreed I notice in the summer here in Nebraska it...

Agreed I notice in the summer here in Nebraska it does add at least an hour to 90 minutes on drying time. Another factor is how much blood leeched out of meat during the thaw. Sometimes I will spread...
11-05-2013, 05:41 AM
Replies: 5
Views: 831
Posted By friscospices.com

That sounds great, very healthy blend. 90% lean,...

That sounds great, very healthy blend. 90% lean, let us know how they turn out. Chorizo with scrambled eggs and cheese mmmmmmmm!
11-04-2013, 10:35 AM
Replies: 6
Views: 719
Posted By friscospices.com

I would also guess about 6 hours @ 150 degrees

I would also guess about 6 hours @ 150 degrees
10-24-2013, 01:34 PM
Replies: 1
Views: 741
Posted By friscospices.com

How to make canned wild game

Canned Venison:
*
1 tsp AuJus paste in the bottom of a pint jar and 1/2" distilled water

1 TBLS AuJus paste in the bottom of a quart jar and 1/2" distilled water.

Trim off all fat, cube...
10-24-2013, 06:02 AM
Replies: 1
Views: 633
Posted By friscospices.com

When we make burger we mix it like this 30 lb...

When we make burger we mix it like this 30 lb wild game clean of all fat and grizzle, 10lb of bacon, and 10lb pork shoulder or pork butt. If you mainly cook on the grill then we cut out some of the...
10-22-2013, 06:32 AM
Replies: 26
Views: 3,673
Posted By friscospices.com

Canning with our AuJus Paste will make the...

Canning with our AuJus Paste will make the venison taste exactly like beef. Plus it makes it super tender like Grandma's roast beef dinner on Sunday after church....(You all remeber that right). Give...
10-22-2013, 06:27 AM
Replies: 2
Views: 948
Posted By friscospices.com

Super, most orders go out same day. If we dont we...

Super, most orders go out same day. If we dont we call and let you know the time. We only do this because sometimes with the cheese we need to ship on specific days.
10-17-2013, 11:58 AM
Replies: 0
Views: 733
Posted By friscospices.com

Smoked Salami without a smoker? I can be done!

2 Hour Venison Summer Sausage Made in a Roaster Oven

Here is what you need:
FriscoSpices Summer Salami Seasoning Pack
Powdered Hickory Smoke
Encapsulated Citric Acid
12.5 lb. Venison & 12.5...
Showing results 1 to 50 of 144
 


 
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